Cabernet Merlot Cabernet Merlot

Mills Reef


Cabernet Merlot

Gimblett Gravels, Hawkes Bay

Winemakers: Tim Preston & Paul Dawick
Alcohol: 13.0%
International Wine Challenge 2016 International Wine Challenge 2016
Mundus Vini  2016 Mundus Vini 2016
Raymond Chan 2015 Raymond Chan 2015
5 stars
Bob Campbell 2015 Bob Campbell 2015
Sam Kim 2015 Sam Kim 2015
5 stars (97 points)
International Wine Challenge 2016 International Wine Challenge 2016
Tasting Note

This distinguished Cabernet Merlot is made from ultra-premium grapes (79% Cabernet Sauvignon, 14.5% Merlot, 6.5% Cabernet Franc) grown on low-yielding vines in our Mere Road Vineyard, situated in the celebrated stony soils of the Gimblett Gravels district in Hawkes Bay.

The Cabernet Sauvignon was handpicked on April 27th, Merlot on April 3rdh and Cabernet Franc on 4 April at an average Brix of 23.4. The grapes were destemmed, retaining whole berries, before transferring to open top fermenters as separate parcels for cold-soaking.

After a two day cold soak, selected yeasts were inoculated to initiate fermentation, and the resultant cap was plunged twice daily. A post-ferment maceration regime over 16 days optimised the tannin structure prior to pressing off skins. The wine was then transferred to quality French (78%) American (22%) oak barrels (40% new wood) for 16 months aging. The wine was judiciously blended, lightly fined with egg white and pad filtered prior to bottling on 13 November 2013 under Stelvin screwcap.

This superior wine is medium to full bodied, bursting with notes of black fruit, plum, chocolate, and cedar, on a bed of lovely refined tannins, yielding a distinguished silky smooth wine.

Prices are in New Zealand Dollars and include GST (Goods & Services Tax) in New Zealand

Website design and development by Cohesion OnlineCMS Admin  © 2015-2019 Mills Reef Winery & Restaurant Ltd. | US: |