Mills Reef Winery & Restaurant
Mills Reef Winery was established in 1989 by the Preston family. Through commitment and dedication to excellence, the Mills Reef brand has established itself as one of New Zealand's premium labels with a particular reputation for outstanding Bordeaux varietal reds and Syrah.
The winery is located on beautifully landscaped grounds just minutes from Tauranga's CBD. The complex boasts full winemaking and bottling facilities, two underground barrel cellars, an aged wine cellar, and spacious wine tasting areas. An award winning 150 seat restaurant completes the picture, providing a wonderful ambience for a-la-carte brunch and lunch, functions and conferences.
Mills Reef Wines are produced from superior grapes grown in the Hawkes Bay region, they are hand crafted by our winemaking team in Tauranga, New Zealand, employing 100% sustainable practices throughout the winemaking process, from vine to glass. Our wines are produced under three ranges, each with their own winemaking philosophy and stylistic bent... READ MORE on our WINES
Discover Experience Enjoy
Mills Reef's art-deco style restaurant is purpose designed for dining in an ambience which compliments fine wine and cuisine. The restaurant offers relaxed outdoor dining on glorious sunny Bay of Plenty days. The award-winning cuisine is best described as Antipodean/Pacific-rim style, blending the best of local produce and latest culinary innovations... READ MORE on the Restaurant