Mills Reef Winery & Restaurant

Mills Reef Winery was established in 1989 by the Preston family. Through commitment and dedication to excellence, the Mills Reef brand has established itself as one of New Zealand's premium labels with a particular reputation for outstanding Bordeaux varietal reds and Syrah.

The winery is located on beautifully landscaped grounds just minutes from Tauranga's CBD. The complex boasts full winemaking and bottling facilities, two underground barrel cellars, an aged wine cellar, and spacious wine tasting areas. An award winning 150 seat restaurant completes the picture, providing a wonderful ambience for a-la-carte dining, weddings, functions and conferences.

UNMISTAKABLE Quality

Mills Reef Wines are produced from superior grapes grown in the Hawkes Bay region, they are hand crafted by our winemaking team in Tauranga, New Zealand, employing 100% sustainable practices throughout the winemaking process, from vine to glass. Our wines are produced under three ranges, each with their own winemaking philosophy and stylistic bent... READ MORE on our WINES

Discover Experience Enjoy

Mills Reef's art-deco style restaurant is purpose designed for dining in an ambience which compliments fine wine and cuisine. The restaurant offers relaxed outdoor dining on glorious sunny Bay Of Plenty days. The award-winning cuisine is best described as Antipodean/Pacific-rim style, blending the best of local produce and latest culinary innovations... READ MORE on the Restaurant

A Destination for your occasion

Mills Reef has many facilities to accommodate your special event or function. Whether you require a memorable venue for your special day, a conference venue or function room with a difference, Mills Reef can cater for your every requirement. A more quality venue so close to the city centre would be difficult to find. READ MORE on Weddings | CONFERENCES | FUNCTIONS

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Mills Reef red scoops major award

  A prediction by winemaker Tim Preston that Mills Reef Winery's 2013 vintage was a "vintage of a lifetime" has been justified by another major wine honour for the Tauranga-based winery.Mills Reef Elspeth Cabernet Sauvignon 2013 won the Champion Trophy at the Royal Easter Show Wine Awards, taking out the Cabernet Sauvignon or Merlot/Cabernet blend class at a gala dinner in Auckland last weekend. The winning wine was made in Tauranga from grapes grown at the Mills Reef vineyard within the Gimblett Gravels district in Hawke's Bay, adding to the three top awards won by Mills Reef's Reserve Merlot Malbec of the same vintage. Chief winemaker and Mills Reef director Tim Preston is savouring the moment. "We knew straight from harvest that this was going to be a fantastic vintage. As the winemaking goes on, it becomes more obvious how exceptional it is. "It's certainly a vintage of a lifetime for me. You make these statements before the wine is even in the bottle. It's fantastic that our Cabernet Sauvignon has lived up to what we believe it should be - an exceptional hand-crafted, Bordeaux-style wine." Tim says the key to its taste is the age of the Hawke's Bay vines, which are now 20 years old, adding to the depth and character of the wine. "The texture and flavours are unbelievable - it's a truly must try wine." Mills Reef General Manager Nick Aleksich says the 2013 vintage is enjoying remarkable success, with winery staff still celebrating an exceptional result in a massive Australasian wine challenge that involved the tasting of 10,000 wines. "We ended up with three of our wines in the resulting Winestate magazine Top 40 Best Buy list - our Reserve Merlot Malbec 2013, Reserve Syrah 2013 and Reserve Chardonnay 2013. Our Elspeth range was not entered as it was still being bottled at the time." From the same vintage, the Mills Reef's Reserve Merlot Malbec 2013 won the Tom McDonald Memorial Award for Champion Red at the Bragato Wine Awards in August 2014, and the Champion Red Blend and Champion Export Wine at the Hawke's Bay Bayleys Wine Awards in October 2014. - Bay of Plenty Times 23 Mar '15
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Mother's Day Buffets - Breakfast & Lunch

Sunday 12 May 2019 Treat mum this Mother's Day Sunday 12th May 2019 Mills Reef Winery, 143 Moffat Road, Bethlehem, Tauranga Bookings essential with deposit Phone 07 576 8800 or email events@millsreef.co.nz Breakfast Buffet Seatings 9am until 9.30am  A selection of artisan breads and flavoured butters  GF available on request  A Selection of:  Smoked streaky bacon DF + GF   Potato and herb rösti  DF + GF Creamed mushrooms GF + V  Herbed scrambled free range eggs  GF + V  Smoked ham and cheese croissant Mini pancakes, cream, berry compote  V House granola, whipped coconut, maple  DF + GF  + V + Vegan Selection of house pastries with lemon curd and preserves V Cinnamon & spiced apricot glaze fruit brioche V Seasonal fruit  DF + GF  + V + VEGAN  Adults  $36.00  |  Children $18.00  (4-12 yrs)  |  Toddler FREE  (0-3 yrs)   Lunch - Two course buffet Seatings from 12.30pm  Served to your table A selection of artisan breads and flavoured butters, GF available on request  Buffet Slow braised pulled lamb leg, polenta fries, cherry tomato, basil salsa  GF Pan-fried ‘Fish of the Day’ crayfish bisque and prawn, risotto, basil oil  GF Roast duck legs, ginger infused courgettes & green beans, orange, chilli glaze GF Green leaf & coriander salad, avocado, beetroot, chickpeas, spiced nuts & seeds, balsamic dressing  GF + DF + V + VG Wild & red rice salad, butternut pumpkin, halloumi, spiced cashew nuts, spinach  GF + V Roast seasonal vegetables  GF + DF + V + VEGAN Caesar salad, Parmesan, croutons, soft eggs, crispy bacon, Caesar dressing   DF Children's options Chicken tenders, sweet chilli sauce Mini hot dogs, tomato sauce Fries, aioli Dessert buffet Poached fruit, creamy rice pudding   GF Chocolate mousse slice Lemon tart, mascarpone cream Adults  $54.00   |   Children $24.00  (4-12 yrs)  |  Toddler FREE  (0-3 yrs)

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