Great Reviews By Cameron Douglas MS
Mills Reef Winery 'Elspeth' Chardonnay Hawke's Bay 2013
Bold, rich and powerful bouquet with a very sweet vanillin, spices and roasted fruits, brazil nut and cashew complexity; suggestions of butterscotch, caramel and even popcorn come to mind as well.
On the palate - very dry, and as powerful as the nose suggests - baked and roasted fruits, some zesty citrus peel appeal; noticeable oak spices and flavors with new oak, vanilla, caramel and baked custard flavors. Balanced with medium+ length and a richly flavored finish.
Drink now and through 2016.
Mills Reef Winery Reserve Chardonnay Hawke's Bay 2013
Lots of oak and oak spice laden stone fruit aromas with roasted peach and nectarine, yellow apple and baked pear; there's also a nuttiness from the oak that is appealing and adds complexity; medium+ complexity overall and a bouquet that Chardonnay fans will identify with a lot.
On the palate - dry, creamy, oaky and rich with flavors that reflect the nose; lots of oak spice laden apple and lemon; baked and roasted stone fruits. After a while the flavor of creme brulee emerges adding further complexity and depth; that nutty note comes back; balanced with a long(ish) finish and medium+ complexity. Drink now and through 2015.
Mills Reef Reserve Merlot Malbec Gimblett Gravels Hawke's Bay 2012
Ripe, sweet and instensley fruity red and black fruits centering on dark cherry and plums with wild raspberry then brown spices of oak; moderate+ complexity, youthful and fresh.
On the palate - dry yet very fruity with flavors of tart and fresh black cherry, poached and fresh plums, wild raspberry and a little blackberry; The moderate alcohol works really well in this example; medium+ acidity and tannins with the tannins firm and youthful; medium+ length and a taut focused finish.
Mills Reef reserve Syrah Gimblett Gravels Hawke's Bay 2012
Lots of varietal signature in the bouquet with dark, slightly broody red fruits of dark berries and wild raspberry, almost burnt raspberry; violets, a little dried herb and plenty - but not too much - oak spices then suggestions of a little black forest chocolate; medium+ complexity.
On the palate - dry and quite fruity and complex with the flavors of dark forest berries dipped in a little milk chocolate; savory broody notes with wild berries and oak spices; medium+ acidity, medium+ tannins; long finish; very well made example.
Posted by Marketing on 27 May 2014 More News