Mills Reef Reserve Chardonnay - Recommended by Cuisine Magazine
Our Reserve Chardonnay has been recommended by Cuisine Magazine.
This New Release will get even better, here's what Cuisine had to say:
There's no shortage of oak in this version, as its rich, cedary aromas declare. Intense, fleshy fruit fills the mouth, orange-peel notes mingling with spice and vanilla. It's a classic, bold style which would pair well with creamy bacon and mushroom fettuccine.
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Posted by Marketing on 12 May 2014 More News