Merlot Malbec

Mills Reef

Reserve

Merlot Malbec

Gimblett Gravels, Hawkes Bay

2014
Winemakers: Tim Preston & Paul Dawick
Alcohol: 13.5%
AWARDS
Royal Easter Show Wine Awards 2016 Royal Easter Show Wine Awards 2016
SILVER
Hawkes Bay Wine Awards Hawkes Bay Wine Awards
SILVER
NZ International Wine Show 2015 NZ International Wine Show 2015
SILVER
TiZwine.com  2015 TiZwine.com 2015
5 stars / Best Buy / Top Tip
Bob Campbell Bob Campbell
4.5 STARS
Air New Zealand Wine Awards 2015 Air New Zealand Wine Awards 2015
PURE SILVER
Sam Kim Sam Kim
5 STARS (93 pts)
Tasting Note

This fine wine is an appealing blend of the classic Bordeaux varieties, Merlot (60%), Malbec (40%). Grapes were grown in the highly acclaimed Gimblett Gravels wine growing region, and were harvested in optimum condition on 4th and 10th April at 21.4 Brix.

 

The grapes were gently crushed, cold soaked for four days and fermented in both closed and open top stainless steel tanks, with twice-daily cap management to extract colour, flavour and fine tannin structure. A post-ferment maceration followed over fourteen days. The skins were then pressed off and the wine aged for twelve months in quality oak barrels (67% French and 33% American). The wine was racked once during aging and the blend was composed on 28 May 2015. The wine was lightly fined with egg-white before being bottled on

30 June 2015, under screwcap.

This deliciously approachable Merlot Malbec is silky smooth with mouthfilling blackcurrant and raspberry fruit flavours, intertwined with leather and spice complexity. A delightful wine with instant appeal, it will pair beautifully with lamb or pork dishes.

Prices are in New Zealand Dollars and include GST (Goods & Services Tax) in New Zealand