Mills Reef Winery & Restaurant

Mills Reef Winery was established in 1989 by the Preston family. Through commitment and dedication to excellence, the Mills Reef brand has established itself as one of New Zealand's premium labels with a particular reputation for outstanding Bordeaux varietal reds and Syrah.

The winery is located on 20 acres of beautifully landscaped grounds in a semi-rural setting, just 5 minutes drive from Tauranga's CBD. The complex boasts full winemaking and bottling facilities, two underground barrel cellars, an aged wine cellar, and spacious wine tasting areas. An award winning 150 seat restaurant completes the picture, providing a wonderful ambience for a-la-carte dining, weddings, functions and conferences.


Mills Reef Wines are produced from superior grapes grown in the Hawkes Bay region, they are hand crafted by our winemaking team in Tauranga, New Zealand, employing 100% sustainable practices throughout the winemaking process, from vine to glass. Our wines are produced under three ranges, each with their own winemaking philosophy and stylistic bent... READ MORE on our WINES

Discover Experience Enjoy

Mills Reef's art-deco style restaurant is purpose designed for dining in an ambience which compliments fine wine and cuisine. The restaurant offers relaxed outdoor dining on glorious sunny Bay Of Plenty days. The award-winning cuisine is best described as Antipodean/Pacific-rim style, blending the best of local produce and latest culinary innovations... READ MORE on the Restaurant

A Destination for your occasion

Mills Reef has many facilities to accommodate your special event or function. Whether you require a memorable venue for your special day, a conference venue or function room with a difference, Mills Reef can cater for your every requirement. A more quality venue so close to the city centre would be difficult to find. READ MORE on Weddings | CONFERENCES | FUNCTIONS

Join Our Mailing List Be "in the know" before anyone else and sign up today. You'll receive newsletters, information of interest, upcoming events or, occasionally, special pricing.

Mills Reef launches new range of wines - with a twist

MEDIA RELEASE – 1st of August 2017 Mills Reef Winery  Mills Reef is delighted to announce the launch of a new range of wines, aptly named BESPOKE.  Positioned between its iconic ‘Elspeth’ and hugely popular ‘Reserve’ ranges, the ‘Bespoke’ range was inspired by a desire to offer exciting quality wine experiences that venture from the norm.  Free reign is granted to the winemaker to craft superior small-parcel lots - whether unconventional in varietal composition or style, nostalgic in nature, or a unique one-off - to share with wine lovers.  Being abstract and tailor-made, General Manager Nick Aleksich says "it was befitting to bestow this special range of wines with the name ‘Bespoke’”.  Of the winemaking, Chief Winemaker Tim Preston says, "there are no firm rules and the inspiration for each wine can have entirely different foundations, but all will offer something different and exciting”.  Tim goes onto say that "it gives us an avenue to be creative and experimental, but also serious on quality, and to share those wonderful discoveries”.  Further symbolising the bespoke nature of these wines are the labels which carry the winemaker’s fingerprint as testimony to their uniqueness.  Two wines form the inaugural annual release of Bespoke.  The first being 2016 Bespoke Chardonnay, which follows a nostalgic bent harking back to old-school styles of yester-year where voluptuousness, generosity and richness are hallmarks.  The second wine is 2015 Bespoke Cabernets, an unconventional yet exciting premium blend of 63% Cabernet Sauvignon and 37% Cabernet Franc, fusing their respective strengths of structure and aromatics.  The wines areto be launched during August and will be available from selected fine wine stores and restaurants.  For further information and imagery, contact: Nick Aleksich General Manager Mills Reef Winery Email:nick@millsreef.co.nz Ph:+64-7-576-8800 01 Aug '17
MORE Events

Christmas Buffet Dinners

Saturday 02 December 2017 Christmas Buffet DinnersMain & Dessert / $65.00 per person Saturday 2 December Saturday 9 December MAIN - BUFFET Roast Angus sirloin, green peppercorn, tarragon and mustard seed crème fraiche GF Twice cooked five spiced pork belly,lime, pineapple and ginger relish GF + DF Crisp skinned free range chicken, sage ricotta stuffing,pancetta, leek & chestnut mushroom cream GF Warm red skin potato salad,lemon and herb avocado oil GF + DF + V Three grain quinoa salad, rocket, mandarin, herbs,shaved fennel, pomegranate, tahini dressing GF + DF + V Baby spinach & bosc pear salad,shaved red onion, orange scented cranberries, roast hazel nuts & preserved lemon dressing GF + DF + V Shaved red cabbage, beetroot salad, green onions,herbs, baby spinach, toasted poppy seeds GF + DF + V DESSERT - SERVED AS PLATTERS TO TABLE White chocolate mousse, textures of mandarin GF Individual black forest cake Fruit mince truffle, pistachio crumb GF Pre-booking with payment essentialTO BOOK YOUR TABLE Phone 07 576 8800 or email events@millsreef.co.nz

Website design and development by Cohesion OnlineCMS Admin  © 2017 Mills Reef Winery & Restaurant Ltd. | US: |