Coming Events

06:30 PM Fri 18 Aug '17 - 11:59 PM Fri 18 Aug '17
Mills Reef - Truffle Trail - Dinner event

Join us on the

Truffle Trail
Explore the unique tastes and qualities of the truffle.

Friday 18th August 2017
Five courses
Designed by head chef Ant Lawler

COURSE 1
Truffled organic egg, parmesan soldiers GF

COURSE 2
Poached chicken boudin, ricotta and herb tortellini, artichoke, truffle oil 

COURSE 3
Grilled market fish, cavolo nero, clams, truffle foam GF 

COURSE 4
Angus sirloin, smoked leek, cauliflower crème, black garlic, truffle jus GF 

COURSE 5
Goats cheese and truffle mousse, lemon thyme and honey, date puree GF

 

$90 per person
Pre-booking with payment essential

TO BOOK YOUR TABLE
Phone 07 576 8800
or email 'events@millsreef.co.nz'


06:00 PM Fri 25 Aug '17 - 11:59 PM Fri 25 Aug '17
Mills Reef - Pancake & Peking Duck - dinner event

Fresh & Delicious

Pancake & Peking Duck
Taste of the Orient Evening


Friday 25th August 2017

$65 per couple
Pre-booking with payment essential

TO BOOK YOUR TABLE

Phone 07 576 8800
or email 'events@millsreef.co.nz'

 

 


06:00 PM Fri 01 Sep '17 - 11:59 PM Fri 01 Sep '17
Mills Reef - BBQ Ribs & Wings Night - dinner event

Calling all Carnivores - this is your night !!

South Western BBQ

Ribs & Wings
Family buffet

Served to your table

  • BBQ beef short rib, chilli, smoky barbeque sauce
  • Smoked pork baby back ribs, Carolina style sauce
  • Honey and paprika BBQ chicken wings
  • Served with:
  • Texas coleslaw south western potato salad with chipotle
  • Jalapeno, cheddar and chive biscuits
  • Tangy maple beans with smokey bacon

Friday 1st September - bring dad for an early Fathers Day dinner !

$35 per person
Pre-booking with payment essential

TO BOOK YOUR TABLE
Phone 07 576 8800
or email 'events@millsreef.co.nz'


06:00 PM Fri 08 Sep '17 - 11:00 PM Fri 08 Sep '17
Mills Reef - Five Course Dining Experience

Five Course
Dining Experience

Mills Reef’s award winning Head Chef Ant Lawler has carefully crafted a five-course dining experience exclusively for you.

An exclusive opportunity to share with your friends and family the best of the Bay of Plenty, with this premium dining experience.

First Course
Smoked beetroot, mascarpone, tarragon, candied pecan (GF)

Second Course
Crispy duck spring roll, plum barbeque sauce (DF)

Third Course
Spiced tuna tartare, yuzu custard, shiso, crisp rice cracker (GF)

Fourth Course
Lamb rump, butternut and sage terrine, mustard cabbage (GF)

Fifth Course
Lime meringue igloo, marinated pineapple, liquorice (GF)

(wine match available on request on evening)

Friday 8th September
$140 per couple

Pre-booking with payment essential

TO BOOK YOUR TABLE
Phone 07 576 8800
or email 'events@millsreef.co.nz'


06:00 PM Fri 15 Sep '17 - 11:59 PM Fri 15 Sep '17
Mills Reef - Journey to Italia - Dinner Event

Mills Reef welcome you to experience the flavours of the Mediterranean with this 'Journey to Italia' dinner event.

Journey to Italia
Friday 15th September 2017

Three courses includes
  • Anti-pasto platter to share
  • Choice of 5 main options
  • Choice of 3 dessert options

Menu inspired by Italy
Designed by head chef Ant Lawler

$52.50 per person
Pre-booking with payment essential

TO BOOK YOUR TABLE
Phone 07 576 8800
or email 'events@millsreef.co.nz'


10:00 AM Sat 16 Sep '17 - 06:00 PM Sat 16 Sep '17
Whitianga Scallop Festival 2017

Whitianga Scallop Festival 2017
Saturday 16th September

A celebration of Coromandel seafood and cuisine.

One of New Zealands most popular seafood events, the Whitianga Scallop Festival will once again see 60 cuisine stands turning out mouth watering dishes. Entertainment from iconic New Zealand performers, and seafood cooking demonstrations from iconic NZ chefs will round out another exceptional Whitianga Scallop festival celebration.

Look out for Dan and the Mills Reef team and our amazing award winning wines

http://scallopfestival.co.nz/
or
https://www.facebook.com/scallopfestival/

 

 


06:30 PM Fri 22 Sep '17 - 11:59 PM Fri 22 Sep '17
Mills Reef - Duck & Syrah - dinner event

Made in Heaven - Food & Wine match

Duck & Syrah
Indulge | Delight | Discover

Friday 22nd September 2017

Four Courses
Designed by head chef Ant Lawler

All courses matched and served with
Mills Reef award winning Syrah wines

from our different tiers and vintage.

$90 per person
Pre-booking with payment essential

TO BOOK YOUR TABLE
Phone 07 576 8800
or email 'events@millsreef.co.nz'


06:00 PM Fri 08 Dec '17 - 11:59 PM Sat 16 Dec '17
Mills Reef Christmas Dinner & Dance Parties!

Christmas
Dinner & Dance

Celebrate the end of year in style with a party at Mills Reef Winery!
Doors open 6pm | Buffet 7pm | Dessert 8.15pm.

Live music! with the band "Shabang"
Dance 9pm 'till close.

Two course dinner and individual drinks vouchers.
(3 drinks per person included)
Cash bar also available.

All for Only $99 per person.

Dates that Christmas Dinner & Dance are happening:

Saturday 2nd December
Friday 8th December
Saturday 9th December
Friday 15th December
Saturday 16th December

Book your table now!!! 

 Here is what one happy customer had to say about their evening...

"I would just like to say thank you for Friday night. We all had a terrific time. Everything was great. The wine, the food and the dancing. Everybody thanked me and said how much they enjoyed themselves. Cheers and a Happy Christmas to you and all the staff at Mills Reef."
DAWN WELLS - DOWNER

To book, call 07 576 8800 or email events@millsreef.co.nz

Download flyer

30% non-refundable deposit required at time of booking to secure your table/s. 
Final numbers and payment will be required in full 2 weeks (10 working days) prior to function. 
No refunds for non-attending guests.
The function is held in our underground Barrel Room.
Doors open at 6.00pm, please ensure guests arrive by 6.30pm.
As a licensed venue, Mills Reef can not permit alcohol to be bought onto the venue as it violates our liquor license.

Posted by RdW